Admittedly, I love anything like fish tacos, prawn tacos, seafood anything on a corn tortilla with lots of lime and cilantro and chili. I'm in love. This is a common craving. Doesn't help that it's cold outside and we just got another 6 inches of snow. All the more reason to wish we were in Mexico right now. LOL. ANYHOOOO... the recipe: Is too simple. Sautee wild caught Argentinan prawns in garlic, olive oil and chili Toast your corn tortillas in a pan to bring out the corn flavour Grate some lactose free cheese (I know, most foodies would say "ewww, cheese on prawns? no way!" but i love it). Cilantro green goddess dressing: In a magic bullet: handfull of fresh cilantro juice of one v
One of the reasons I got into yoga teaching, besides it being my mom's idea originally, was because of suffering; both my own suffering and the suffering in others. When I "discovered" yoga in my early twenties, I discovered relief. Relief from afflicted mental states, relief from an angst, I discovered easefulness and peace. Physically, mentally, emotionally, energetically and spiritually, I just felt BETTER. The more I practiced, the better I felt. That is what kept me coming back for more, day after day. And so curious about how the body and mind worked. It felt like how it feels to come home. I felt joy, pure joy in just being alive in this body. It was very healing to all the
