Sashimi and Avocado Salad

I just used some tuna belly (toro) sashimi left over from lunch at a restaurant and laid it over a bed of lettuce, with cucumber, tomato, fresh avocado, slivered onion,

also good with a few strips of dried nori. You could just stop by a Japanese restaurant (I like Eden on Lansdowne downtown) and pick up some take out sashimi of your choice.

Make the dressing and pour it over the salad.

Dressing:

1/2 of a fresh lemon

1 Tbsp soy sauce (or Braggs to be more healthy)

dash of wasabi (optional)

1/2 teaspoon of rice vinegar

1/2 teaspoon of roasted toasted sesame oil

two drops of maple syrup

toasted sesame seeds to garnish