Admittedly, I love anything like fish tacos, prawn tacos, seafood anything on a corn tortilla with lots of lime and cilantro and chili. I'm in love. This is a common craving. Doesn't help that it's cold outside and we just got another 6 inches of snow. All the more reason to wish we were in Mexico right now. LOL.
ANYHOOOO... the recipe:
Is too simple.
Sautee wild caught Argentinan prawns in garlic, olive oil and chili
Toast your corn tortillas in a pan to bring out the corn flavour
Grate some lactose free cheese (I know, most foodies would say "ewww, cheese on prawns? no way!" but i love it).
Cilantro green goddess dressing:
In a magic bullet:
handfull of fresh cilantro
juice of one very juicy lime
1 Tbsp of olive oil (or avocado oil)
one garlic clove, smashed in the mortar and pestle with salt
chili (i sometimes use sambal olek in a jar)
blend until smooth
adjust seasoning (salt and lime) as needed.
Makes a super fresh sauce with some nice zing
put this sauce and some salsa if you want, on your tacos with lettuce and EAT!