Prawn tacos on corn tortillas with cilantro green goddess sauce

February 24, 2018

 

 

Admittedly, I love anything like fish tacos, prawn tacos, seafood anything on a corn tortilla with lots of lime and cilantro and chili.  I'm in love.  This is a common craving.  Doesn't help that it's cold outside and we just got another 6 inches of snow.  All the more reason to wish we were in Mexico right now.  LOL.

 

ANYHOOOO... the recipe:

Is too simple.

Sautee wild caught Argentinan prawns in garlic, olive oil and chili

Toast your corn tortillas in a pan to bring out the corn flavour

Grate some lactose free cheese (I know, most foodies would say "ewww, cheese on prawns?  no way!"  but i love it).

 

Cilantro green goddess dressing:

In a magic bullet:

handfull of fresh cilantro

juice of one very juicy lime

1 Tbsp of olive oil (or avocado oil)

salt

pepper

one garlic clove, smashed in the mortar and pestle with salt

chili (i sometimes use sambal olek in a jar)

blend until smooth

adjust seasoning (salt and lime) as needed.

 

Makes a super fresh sauce with some nice zing

 

put this sauce and some salsa if you want, on your tacos with lettuce and EAT!

 

Que bueno!

 

OLE!

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