Prawn tacos on corn tortillas with cilantro green goddess sauce

February 24, 2018



Admittedly, I love anything like fish tacos, prawn tacos, seafood anything on a corn tortilla with lots of lime and cilantro and chili.  I'm in love.  This is a common craving.  Doesn't help that it's cold outside and we just got another 6 inches of snow.  All the more reason to wish we were in Mexico right now.  LOL.


ANYHOOOO... the recipe:

Is too simple.

Sautee wild caught Argentinan prawns in garlic, olive oil and chili

Toast your corn tortillas in a pan to bring out the corn flavour

Grate some lactose free cheese (I know, most foodies would say "ewww, cheese on prawns?  no way!"  but i love it).


Cilantro green goddess dressing:

In a magic bullet:

handfull of fresh cilantro

juice of one very juicy lime

1 Tbsp of olive oil (or avocado oil)



one garlic clove, smashed in the mortar and pestle with salt

chili (i sometimes use sambal olek in a jar)

blend until smooth

adjust seasoning (salt and lime) as needed.


Makes a super fresh sauce with some nice zing


put this sauce and some salsa if you want, on your tacos with lettuce and EAT!


Que bueno!



Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

August 17, 2020

August 5, 2020

January 13, 2020

January 12, 2020

January 11, 2020

January 3, 2020

Please reload

Please reload

Search By Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square